https://jerseybakeries.food.blog/2018/12/17/final-project/https://jerseybakeries.food.blog/wp-content/uploads/2018/12/IMG_20181217_154858441-e1545083017139.jpgHeckershttps://jerseybakeries.food.blog/wp-content/uploads/2018/12/IMG_20181216_195122781.jpgChocolate Chip Cookie DoughI always laugh a little bit when I see "Do not consume raw cookie dough" on store-bought cookie dough. Does anyone else ever make a whole batch of cookie dough just to eat it raw, or is that just me?https://jerseybakeries.food.blog/wp-content/uploads/2018/12/IMG_20181216_223822550.jpgBaking CookiesHalf of the fun of baking cookies is making a mess- in case anyone who's reading this doesn't know, when you roll out cookie dough to cut it, you have to put flour on the rolling pin and down on the counter (seriously, don't https://jerseybakeries.food.blog/wp-content/uploads/2018/12/IMG_20181216_201821297.jpgChocolate Chip Cookies2018-12-18T01:00:37+00:00monthlyhttps://jerseybakeries.food.blog/2018/12/09/video-confections-of-a-rockstar/2018-12-18T00:57:54+00:00monthlyhttps://jerseybakeries.food.blog/2018/12/17/thats-all-folks/2018-12-18T00:57:05+00:00monthlyhttps://jerseybakeries.food.blog/2018/12/02/profile-of-my-lavender-blues/2018-12-02T23:26:41+00:00monthlyhttps://jerseybakeries.food.blog/2018/11/25/the-best-time-of-the-year-at-jb-bakery/https://jerseybakeries.food.blog/wp-content/uploads/2018/11/img_20181125_182609152.jpgJ&B Specialty Cookiehttps://jerseybakeries.food.blog/wp-content/uploads/2018/11/img_20181125_182212965.jpgJ&B Bakery(Left) Raspberry horn, (top right) assorted specialty cookies) and (bottom right) gingerbread pound cake. 2018-11-26T05:10:33+00:00monthlyhttps://jerseybakeries.food.blog/2018/11/18/the-sj-bakery-beat-a-customers-perspective-with-mike/https://jerseybakeries.food.blog/wp-content/uploads/2018/11/olde-world.jpgOlde World Bakery & Cafehttps://jerseybakeries.food.blog/wp-content/uploads/2018/11/dad.jpgMike2018-11-19T16:51:13+00:00monthlyhttps://jerseybakeries.food.blog/2018/11/04/photo-gallery-mcmillans-bakery/2018-11-05T03:49:54+00:00monthlyhttps://jerseybakeries.food.blog/2018/10/28/dessert-for-breakfast-at-the-vincentown-diner/https://jerseybakeries.food.blog/wp-content/uploads/2018/10/img_20181028_141701169_hdr.jpgDesert casehttps://jerseybakeries.food.blog/wp-content/uploads/2018/10/img_20181028_134823886.jpgIMG_20181028_134823886If you can get there during the season, get the pumpkin coffee too.https://jerseybakeries.food.blog/wp-content/uploads/2018/10/img_20181028_210607792.jpgChocolate Peanut Butter Pie2018-10-29T03:17:06+00:00monthlyhttps://jerseybakeries.food.blog/about/2018-10-29T01:40:17+00:00weekly0.6https://jerseybakeries.food.blog/2018/10/21/qa-with-blogger-julia-calleo/https://jerseybakeries.food.blog/wp-content/uploads/2018/10/julia-calleo-headshot.jpgjulia calleo headshotJulia Calleo / My Lavender Blues2018-10-22T02:27:22+00:00monthlyhttps://jerseybakeries.food.blog/2018/10/14/sweet-ts-bakeshop/https://jerseybakeries.food.blog/wp-content/uploads/2018/10/img_20181012_145422616.jpgIMG_20181012_145422616https://jerseybakeries.food.blog/wp-content/uploads/2018/10/img_20181012_145431395.jpgIMG_20181012_145431395https://jerseybakeries.food.blog/wp-content/uploads/2018/10/img_20181012_145442369.jpgIMG_20181012_145442369https://jerseybakeries.food.blog/wp-content/uploads/2018/10/img_20181012_145525371.jpgSweet T's Cakes & CounterThe white stone-decorated cake on the right looks just as smooth as marble in person, too.https://jerseybakeries.food.blog/wp-content/uploads/2018/10/img_20181012_182933793.jpgSweet T's CupcakesClockwise from top left: chocolate peanut butter obsession, dulce de leche cake bomb, cookie dough, champagne white chocolate, intense chocolate, and their signature blueberry velvet flavor.https://jerseybakeries.food.blog/wp-content/uploads/2018/10/img_20181012_182937617.jpgSweet T's Bakeshop Salted Caramel BarThe best-selling salted caramel bar from the "VIP section" at the counter.2018-10-13T18:30:52+00:00monthlyhttps://jerseybakeries.food.blog/2018/10/07/carlos-bake-shop/https://jerseybakeries.food.blog/wp-content/uploads/2018/10/img_20181006_150348207.jpgIMG_20181006_150348207https://jerseybakeries.food.blog/wp-content/uploads/2018/10/img_20181006_150328295.jpgDessert from Carlo's Bake ShopIf you're determined enough, you can eat a slice of cake and an éclair in one sitting, like I did today.https://jerseybakeries.food.blog/wp-content/uploads/2018/10/img_20181006_145555120.jpgIMG_20181006_145555120https://jerseybakeries.food.blog/wp-content/uploads/2018/10/img_20181006_145544276.jpgStrawberry ÉclairIf you go to Carlo's Bake Shop and you aren't sure what to get, the strawberry éclair is a safe bet.https://jerseybakeries.food.blog/wp-content/uploads/2018/10/img_20181006_145528106.jpgIMG_20181006_145528106https://jerseybakeries.food.blog/wp-content/uploads/2018/10/img_20181006_141126437.jpgPastriesIt was a difficult choice between the "Lobster Tails" (top row) and a strawberry éclair (bottom row, second from right). https://jerseybakeries.food.blog/wp-content/uploads/2018/10/img_20181006_141117312.jpgCakes by the sliceIf you're not too hungry or you go to Carlo's Bake Shop alone, you can grab an individual-sized portion of cake for $6.95 a slice.https://jerseybakeries.food.blog/wp-content/uploads/2018/10/img_20181006_141111815.jpgCake Display CaseWhole cakes available for sale at Carlo's Bake Shop range from $24.95 - $33.95.https://jerseybakeries.food.blog/wp-content/uploads/2018/10/img_20181006_141011946_hdr.jpgIMG_20181006_141011946_HDR2018-10-07T21:45:39+00:00monthlyhttps://jerseybakeries.food.blog/2018/10/07/presentation-the-6-prettiest-deserts-in-new-jersey/https://jerseybakeries.food.blog/wp-content/uploads/2018/10/cupcake-2749204_640.jpgCupcake2018-10-07T21:43:46+00:00monthlyhttps://jerseybakeries.food.blog/2018/09/30/take-a-bite/https://jerseybakeries.food.blog/wp-content/uploads/2018/09/blog-site-icon-new.pngSite Icon2018-10-06T22:42:04+00:00monthlyhttps://jerseybakeries.food.blogdaily1.02018-12-18T01:00:37+00:00