Hi everyone! Thanks for stopping by. Along with the semester, my coverage of the South Jersey bakery beat is over. From the beginning of this project, I tried to consider all the different facets of it: including the appearance of the site along with its content. I made the banner in Canva to go along … More That’s all, folks
Bob Ross called mistakes “happy little accidents.” My venture into the world of baking, then, was downright joyful. For this blog’s final project, I started out with a little bit of research. I was immediately drawn to the blog I Heart Eating because of its name, and knew I had struck gold when its author, … More Final Project
Through the course of this project, I’ve tried to touch on the most iconic parts of living in New Jersey: I visited a diner already, and this week it was time to fully commit and head down the shore. Asbury Park is a great beach to check out in the summer- in season, everybody 21 … More Video: Confections of a Rockstar
Julia Calleo’s blog, My Lavender Blues, began as a creative outlet and grew into a professional project. She actually was recruited to her current, full-time job at a professional photography studio when one of the studio’s partners found her blog and thought her style meshed well with theirs. Although she lives in Saint Louis now, … More Profile of My Lavender Blues
It may not quite be the most wonderful, but there’s undoubtedly some magic to the time of the year when you can get fall and winter themed desserts. Right now, you can get a little bit of both at J&B Bakery in Burlington (Burlington County). If you go in the morning, I highly recommend a … More The Best Time of the Year at JB Bakery
So far, this blog has sought to highlight the best bakeries and pastries in South Jersey, but this week, I wanted to shift my focus to what the bakeries focus on: the customer experience. I spoke with a customer, Mike, at Olde World Bakery & Cafe in Eastampton, Burlington County. It’s a quiet little cafe … More The SJ Bakery Beat: A Customer’s Perspective with Mike
The prices are good at McMillan’s Bakery, so it’s easy to let yourself get carried away like I did. Luckily, I had some help in picking at the spread of pastries and cupcakes below. The unanimous group consensus was that the quality of the doughs were superior to the batter.